ABUDUREYİMU, B. And AKSOY, E. 2019. Comparison of the Sensitivity of Arabidopsis SOS Pathway Mutants under Salt Stress. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.11 , 1982-1989.

ABUDUREYİMU, B., & AKSOY, E., (2019). Comparison of the Sensitivity of Arabidopsis SOS Pathway Mutants under Salt Stress. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.11, 1982-1989.

ABUDUREYİMU, BASİMUHAN, And EMRE AKSOY. "Comparison of the Sensitivity of Arabidopsis SOS Pathway Mutants under Salt Stress," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.11, 1982-1989, 2019

ABUDUREYİMU, BASİMUHAN And AKSOY, EMRE. "Comparison of the Sensitivity of Arabidopsis SOS Pathway Mutants under Salt Stress." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.11, pp.1982-1989, 2019

ABUDUREYİMU, B. And AKSOY, E. (2019) . "Comparison of the Sensitivity of Arabidopsis SOS Pathway Mutants under Salt Stress." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.11, pp.1982-1989.

@article{article, author={BASİMUHAN ABUDUREYİMU And author={EMRE AKSOY}, title={Comparison of the Sensitivity of Arabidopsis SOS Pathway Mutants under Salt Stress}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={1982-1989} }