Ubeyitogullari, A. And ÇEKMECELİOĞLU, D. 2016. OPTIMIZATION OF HEMICELLULOSE COATING AS APPLIED TO APRICOT DRYING AND COMPARISON WITH CHITOSAN COATING AND SULFITE TREATMENT. JOURNAL OF FOOD PROCESS ENGINEERING , vol.39, no.6 , 542-552.

Ubeyitogullari, A., & ÇEKMECELİOĞLU, D., (2016). OPTIMIZATION OF HEMICELLULOSE COATING AS APPLIED TO APRICOT DRYING AND COMPARISON WITH CHITOSAN COATING AND SULFITE TREATMENT. JOURNAL OF FOOD PROCESS ENGINEERING , vol.39, no.6, 542-552.

Ubeyitogullari, Ali, And DENİZ ÇEKMECELİOĞLU. "OPTIMIZATION OF HEMICELLULOSE COATING AS APPLIED TO APRICOT DRYING AND COMPARISON WITH CHITOSAN COATING AND SULFITE TREATMENT," JOURNAL OF FOOD PROCESS ENGINEERING , vol.39, no.6, 542-552, 2016

Ubeyitogullari, Ali And ÇEKMECELİOĞLU, DENİZ. "OPTIMIZATION OF HEMICELLULOSE COATING AS APPLIED TO APRICOT DRYING AND COMPARISON WITH CHITOSAN COATING AND SULFITE TREATMENT." JOURNAL OF FOOD PROCESS ENGINEERING , vol.39, no.6, pp.542-552, 2016

Ubeyitogullari, A. And ÇEKMECELİOĞLU, D. (2016) . "OPTIMIZATION OF HEMICELLULOSE COATING AS APPLIED TO APRICOT DRYING AND COMPARISON WITH CHITOSAN COATING AND SULFITE TREATMENT." JOURNAL OF FOOD PROCESS ENGINEERING , vol.39, no.6, pp.542-552.

@article{article, author={Ali Ubeyitogullari And author={DENİZ ÇEKMECELİOĞLU}, title={OPTIMIZATION OF HEMICELLULOSE COATING AS APPLIED TO APRICOT DRYING AND COMPARISON WITH CHITOSAN COATING AND SULFITE TREATMENT}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2016, pages={542-552} }