Cahyana, Y. Et Al. 2024. Banana starch modified by heat moisture treatment and annealing: Study on digestion kinetics and enzyme affinity. International Journal of Biological Macromolecules , vol.258 .

Cahyana, Y., Annisa, N. D. N., Khoerunnisa, T. K., Sulastri, S., Marta, H., Rialita, T., ... Yuliana, T.(2024). Banana starch modified by heat moisture treatment and annealing: Study on digestion kinetics and enzyme affinity. International Journal of Biological Macromolecules , vol.258.

Cahyana, Yana Et Al. "Banana starch modified by heat moisture treatment and annealing: Study on digestion kinetics and enzyme affinity," International Journal of Biological Macromolecules , vol.258, 2024

Cahyana, Yana Et Al. "Banana starch modified by heat moisture treatment and annealing: Study on digestion kinetics and enzyme affinity." International Journal of Biological Macromolecules , vol.258, 2024

Cahyana, Y. Et Al. (2024) . "Banana starch modified by heat moisture treatment and annealing: Study on digestion kinetics and enzyme affinity." International Journal of Biological Macromolecules , vol.258.

@article{article, author={Yana Cahyana Et Al. }, title={Banana starch modified by heat moisture treatment and annealing: Study on digestion kinetics and enzyme affinity}, journal={International Journal of Biological Macromolecules}, year=2024}