Yaman, S. And ÇALIK, P. 2017. Beet molasses-based feeding strategy enhances recombinant thermostable glucose isomerase production by Escherichia coli BL21 (DE3). BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY , vol.64, no.6 , 944-954.

Yaman, S., & ÇALIK, P., (2017). Beet molasses-based feeding strategy enhances recombinant thermostable glucose isomerase production by Escherichia coli BL21 (DE3). BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY , vol.64, no.6, 944-954.

Yaman, Sena, And PINAR ÇALIK. "Beet molasses-based feeding strategy enhances recombinant thermostable glucose isomerase production by Escherichia coli BL21 (DE3)," BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY , vol.64, no.6, 944-954, 2017

Yaman, Sena And ÇALIK, PINAR. "Beet molasses-based feeding strategy enhances recombinant thermostable glucose isomerase production by Escherichia coli BL21 (DE3)." BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY , vol.64, no.6, pp.944-954, 2017

Yaman, S. And ÇALIK, P. (2017) . "Beet molasses-based feeding strategy enhances recombinant thermostable glucose isomerase production by Escherichia coli BL21 (DE3)." BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY , vol.64, no.6, pp.944-954.

@article{article, author={Sena Yaman And author={PINAR ÇALIK}, title={Beet molasses-based feeding strategy enhances recombinant thermostable glucose isomerase production by Escherichia coli BL21 (DE3)}, journal={BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY}, year=2017, pages={944-954} }