Ozel, B. Et Al. 2017. NMR relaxometry as a tool to understand the effect of microwave heating on starch-water interactions and gelatinization behavior. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.83 , 10-17.

Ozel, B., DAG, D., KILERCIOGLU, M., ŞÜMNÜ, S. G., & Oztop, M. H., (2017). NMR relaxometry as a tool to understand the effect of microwave heating on starch-water interactions and gelatinization behavior. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.83, 10-17.

Ozel, BARIŞ Et Al. "NMR relaxometry as a tool to understand the effect of microwave heating on starch-water interactions and gelatinization behavior," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.83, 10-17, 2017

Ozel, BARIŞ Et Al. "NMR relaxometry as a tool to understand the effect of microwave heating on starch-water interactions and gelatinization behavior." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.83, pp.10-17, 2017

Ozel, B. Et Al. (2017) . "NMR relaxometry as a tool to understand the effect of microwave heating on starch-water interactions and gelatinization behavior." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.83, pp.10-17.

@article{article, author={BARIŞ ÖZEL Et Al. }, title={NMR relaxometry as a tool to understand the effect of microwave heating on starch-water interactions and gelatinization behavior}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={10-17} }