Ozmutlu, O. Et Al. 2001. Assessment of proofing of bread dough in the microwave oven. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.212, no.4 , 487-490.

Ozmutlu, O., Sumnu, G., & Sahin, S., (2001). Assessment of proofing of bread dough in the microwave oven. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.212, no.4, 487-490.

Ozmutlu, O, SERVET GÜLÜM ŞÜMNÜ, And SERPİL ŞAHİN. "Assessment of proofing of bread dough in the microwave oven," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.212, no.4, 487-490, 2001

Ozmutlu, O Et Al. "Assessment of proofing of bread dough in the microwave oven." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.212, no.4, pp.487-490, 2001

Ozmutlu, O. Sumnu, G. And Sahin, S. (2001) . "Assessment of proofing of bread dough in the microwave oven." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.212, no.4, pp.487-490.

@article{article, author={O Ozmutlu Et Al. }, title={Assessment of proofing of bread dough in the microwave oven}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2001, pages={487-490} }