Köker, A. Et Al. 2023. Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk. The Journal of dairy research , vol.90, no.3 , 292-298.

Köker, A., Budak, Ş., & Alpas, H., (2023). Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk. The Journal of dairy research , vol.90, no.3, 292-298.

Köker, ALPEREN, Şebnem Budak, And HAMİ ALPAS. "Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk," The Journal of dairy research , vol.90, no.3, 292-298, 2023

Köker, ALPEREN Et Al. "Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk." The Journal of dairy research , vol.90, no.3, pp.292-298, 2023

Köker, A. Budak, Ş. And Alpas, H. (2023) . "Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk." The Journal of dairy research , vol.90, no.3, pp.292-298.

@article{article, author={ALPEREN KÖKER Et Al. }, title={Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk}, journal={The Journal of dairy research}, year=2023, pages={292-298} }