Mert, B. And Campanella, O. H. 2007. Monitoring the rheological properties and solid content of selected food materials contained in cylindrical cans using audio frequency sound waves. JOURNAL OF FOOD ENGINEERING , vol.79, no.2 , 546-552.

Mert, B., & Campanella, O. H., (2007). Monitoring the rheological properties and solid content of selected food materials contained in cylindrical cans using audio frequency sound waves. JOURNAL OF FOOD ENGINEERING , vol.79, no.2, 546-552.

Mert, BEHİÇ, And Osvaldo H. Campanella. "Monitoring the rheological properties and solid content of selected food materials contained in cylindrical cans using audio frequency sound waves," JOURNAL OF FOOD ENGINEERING , vol.79, no.2, 546-552, 2007

Mert, BEHİÇ And Campanella, Osvaldo H. . "Monitoring the rheological properties and solid content of selected food materials contained in cylindrical cans using audio frequency sound waves." JOURNAL OF FOOD ENGINEERING , vol.79, no.2, pp.546-552, 2007

Mert, B. And Campanella, O. H. (2007) . "Monitoring the rheological properties and solid content of selected food materials contained in cylindrical cans using audio frequency sound waves." JOURNAL OF FOOD ENGINEERING , vol.79, no.2, pp.546-552.

@article{article, author={BEHİÇ MERT And author={Osvaldo H. Campanella}, title={Monitoring the rheological properties and solid content of selected food materials contained in cylindrical cans using audio frequency sound waves}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={546-552} }