WILLIAMS, P. D. Et Al. 2011. Characterization of Water Distribution in Xanthan-Curdlan Hydrogel Complex Using Magnetic Resonance Imaging, Nuclear Magnetic Resonance Relaxometry, Rheology, and Scanning Electron Microscopy. JOURNAL OF FOOD SCIENCE , vol.76, no.6 .

WILLIAMS, P. D., Oztop, M. H., MCCARTHY, M. J., MCCARTHY, K. L., & LO, Y. M., (2011). Characterization of Water Distribution in Xanthan-Curdlan Hydrogel Complex Using Magnetic Resonance Imaging, Nuclear Magnetic Resonance Relaxometry, Rheology, and Scanning Electron Microscopy. JOURNAL OF FOOD SCIENCE , vol.76, no.6.

WILLIAMS, Patrick Et Al. "Characterization of Water Distribution in Xanthan-Curdlan Hydrogel Complex Using Magnetic Resonance Imaging, Nuclear Magnetic Resonance Relaxometry, Rheology, and Scanning Electron Microscopy," JOURNAL OF FOOD SCIENCE , vol.76, no.6, 2011

WILLIAMS, Patrick D. Et Al. "Characterization of Water Distribution in Xanthan-Curdlan Hydrogel Complex Using Magnetic Resonance Imaging, Nuclear Magnetic Resonance Relaxometry, Rheology, and Scanning Electron Microscopy." JOURNAL OF FOOD SCIENCE , vol.76, no.6, 2011

WILLIAMS, P. D. Et Al. (2011) . "Characterization of Water Distribution in Xanthan-Curdlan Hydrogel Complex Using Magnetic Resonance Imaging, Nuclear Magnetic Resonance Relaxometry, Rheology, and Scanning Electron Microscopy." JOURNAL OF FOOD SCIENCE , vol.76, no.6.

@article{article, author={Patrick D. WILLIAMS Et Al. }, title={Characterization of Water Distribution in Xanthan-Curdlan Hydrogel Complex Using Magnetic Resonance Imaging, Nuclear Magnetic Resonance Relaxometry, Rheology, and Scanning Electron Microscopy}, journal={JOURNAL OF FOOD SCIENCE}, year=2011}