O. Gursoy Et Al. , "Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk," EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.28, no.4, pp.235-241, 2016
Gursoy, O. Et Al. 2016. Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk. EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.28, no.4 , 235-241.
Gursoy, O., Yilmaz, Y., Gokce, O., & Ertan, K., (2016). Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk. EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.28, no.4, 235-241.
Gursoy, Oguz Et Al. "Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk," EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.28, no.4, 235-241, 2016
Gursoy, Oguz Et Al. "Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk." EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.28, no.4, pp.235-241, 2016
Gursoy, O. Et Al. (2016) . "Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk." EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.28, no.4, pp.235-241.
@article{article, author={Oguz Gursoy Et Al. }, title={Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk}, journal={EMIRATES JOURNAL OF FOOD AND AGRICULTURE}, year=2016, pages={235-241} }