GÜLER, H. G. Et Al. 2024. Caffeic Acid Encapsulated Centrifugally Spun Antioxidant Fibers: Characterization and Incorporation in Cakes. Food and Bioprocess Technology , vol.17, no.12 , 5338-5356.

GÜLER, H. G., ŞÜMNÜ, S. G., & Yazicioglu, N., (2024). Caffeic Acid Encapsulated Centrifugally Spun Antioxidant Fibers: Characterization and Incorporation in Cakes. Food and Bioprocess Technology , vol.17, no.12, 5338-5356.

GÜLER, HASAN, SERVET GÜLÜM ŞÜMNÜ, And Nalan Yazicioglu. "Caffeic Acid Encapsulated Centrifugally Spun Antioxidant Fibers: Characterization and Incorporation in Cakes," Food and Bioprocess Technology , vol.17, no.12, 5338-5356, 2024

GÜLER, HASAN G. Et Al. "Caffeic Acid Encapsulated Centrifugally Spun Antioxidant Fibers: Characterization and Incorporation in Cakes." Food and Bioprocess Technology , vol.17, no.12, pp.5338-5356, 2024

GÜLER, H. G. ŞÜMNÜ, S. G. And Yazicioglu, N. (2024) . "Caffeic Acid Encapsulated Centrifugally Spun Antioxidant Fibers: Characterization and Incorporation in Cakes." Food and Bioprocess Technology , vol.17, no.12, pp.5338-5356.

@article{article, author={HASAN GÖKHAN GÜLER Et Al. }, title={Caffeic Acid Encapsulated Centrifugally Spun Antioxidant Fibers: Characterization and Incorporation in Cakes}, journal={Food and Bioprocess Technology}, year=2024, pages={5338-5356} }