Kayserilioglu, B. Et Al. 2001. Mechanical and biochemical characterisation of wheat gluten films as a function of pH and co-solvent. STARCH-STARKE , vol.53, no.8 , 381-386.

Kayserilioglu, B., Stevels, W., Mulder, W., & Akkas, N., (2001). Mechanical and biochemical characterisation of wheat gluten films as a function of pH and co-solvent. STARCH-STARKE , vol.53, no.8, 381-386.

Kayserilioglu, BS Et Al. "Mechanical and biochemical characterisation of wheat gluten films as a function of pH and co-solvent," STARCH-STARKE , vol.53, no.8, 381-386, 2001

Kayserilioglu, BS Et Al. "Mechanical and biochemical characterisation of wheat gluten films as a function of pH and co-solvent." STARCH-STARKE , vol.53, no.8, pp.381-386, 2001

Kayserilioglu, B. Et Al. (2001) . "Mechanical and biochemical characterisation of wheat gluten films as a function of pH and co-solvent." STARCH-STARKE , vol.53, no.8, pp.381-386.

@article{article, author={BS Kayserilioglu Et Al. }, title={Mechanical and biochemical characterisation of wheat gluten films as a function of pH and co-solvent}, journal={STARCH-STARKE}, year=2001, pages={381-386} }