KARAKAYA, S. Et Al. 2011. Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano (Origanum vulgare ssp hirtum) by Using Different Extraction Methods. JOURNAL OF MEDICINAL FOOD , vol.14, no.6 , 645-652.

KARAKAYA, S., EL, S. N., Karagozlu, N., & ŞAHİN, S., (2011). Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano (Origanum vulgare ssp hirtum) by Using Different Extraction Methods. JOURNAL OF MEDICINAL FOOD , vol.14, no.6, 645-652.

KARAKAYA, SİBEL Et Al. "Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano (Origanum vulgare ssp hirtum) by Using Different Extraction Methods," JOURNAL OF MEDICINAL FOOD , vol.14, no.6, 645-652, 2011

KARAKAYA, SİBEL Et Al. "Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano (Origanum vulgare ssp hirtum) by Using Different Extraction Methods." JOURNAL OF MEDICINAL FOOD , vol.14, no.6, pp.645-652, 2011

KARAKAYA, S. Et Al. (2011) . "Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano (Origanum vulgare ssp hirtum) by Using Different Extraction Methods." JOURNAL OF MEDICINAL FOOD , vol.14, no.6, pp.645-652.

@article{article, author={SİBEL KARAKAYA Et Al. }, title={Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano (Origanum vulgare ssp hirtum) by Using Different Extraction Methods}, journal={JOURNAL OF MEDICINAL FOOD}, year=2011, pages={645-652} }