Buzrul, S. Et Al. 2008. Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.2 , 443-448.

Buzrul, S., ALPAS, H., Largeteau, A., & DEMAZEAU, G., (2008). Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.2, 443-448.

Buzrul, Sencer Et Al. "Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.2, 443-448, 2008

Buzrul, Sencer Et Al. "Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.2, pp.443-448, 2008

Buzrul, S. Et Al. (2008) . "Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.2, pp.443-448.

@article{article, author={Sencer Buzrul Et Al. }, title={Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2008, pages={443-448} }