I. Şensoy And I. Sastry, S.K., Yousef, A., Cho, H-Y., Unal, R., Salengke, S., Wang, W-C., Lima, M., Kulshrestha, S., Wongsa-Ngasri, P., Sensoy, I, "Ohmic Heating and Moderate Electric Field (MEF) Processing.," In Engineering and Food for the 21st Century , Florida: CRC, New York , 2002, pp.779-787.
Şensoy, I. And Sastry, S.K., Yousef, A., Cho, H-Y., Unal, R., Salengke, S., Wang, W-C., Lima, M., Kulshrestha, S., Wongsa-Ngasri, P., Sensoy, I, I. Ohmic Heating and Moderate Electric Field (MEF) Processing.. 2002. In Engineering and Food for the 21st Century , CRC, New York , Florida, 779-787.
Şensoy, I., & Sastry, S.K., Yousef, A., Cho, H-Y., Unal, R., Salengke, S., Wang, W-C., Lima, M., Kulshrestha, S., Wongsa-Ngasri, P., Sensoy, I, I., (2002). Ohmic Heating and Moderate Electric Field (MEF) Processing.. Engineering and Food for the 21st Century (pp.779-787), Florida: CRC, New York .
Şensoy, İLKAY, And I Sastry, S.K., Yousef, A., Cho, H-Y., Unal, R., Salengke, S., Wang, W-C., Lima, M., Kulshrestha, S., Wongsa-Ngasri, P., Sensoy, I. "Ohmic Heating and Moderate Electric Field (MEF) Processing.." In Engineering and Food for the 21st Century , 779-787. Florida: CRC, New York , 2002
Şensoy, İLKAY And Sastry, S.K., Yousef, A., Cho, H-Y., Unal, R., Salengke, S., Wang, W-C., Lima, M., Kulshrestha, S., Wongsa-Ngasri, P., Sensoy, I, I S. . "Ohmic Heating and Moderate Electric Field (MEF) Processing.." Engineering and Food for the 21st Century , CRC, New York , 2002, pp.779-787.
Şensoy, I. And Sastry, S.K., Yousef, A., Cho, H-Y., Unal, R., Salengke, S., Wang, W-C., Lima, M., Kulshrestha, S., Wongsa-Ngasri, P., Sensoy, I, I. (2002) "Ohmic Heating and Moderate Electric Field (MEF) Processing.", Engineering and Food for the 21st Century . Florida: CRC, New York .
@bookchapter{bookchapter, author ={İLKAY ŞENSOY And author ={I Sastry, S.K., Yousef, A., Cho, H-Y., Unal, R., Salengke, S., Wang, W-C., Lima, M., Kulshrestha, S., Wongsa-Ngasri, P., Sensoy, I}, chaptertitle={Ohmic Heating and Moderate Electric Field (MEF) Processing.}, booktitle={ Engineering and Food for the 21st Century}, publisher={CRC, New York }, city={Florida},year={2002} }