Kyere, E. O. Et Al. 2015. Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey. FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.3 , 1001-1009.

Kyere, E. O., Bulut, E., AVŞAROĞLU ERKAN, M. D., & SOYER, Y., (2015). Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey. FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.3, 1001-1009.

Kyere, Emmanuel Et Al. "Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey," FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.3, 1001-1009, 2015

Kyere, Emmanuel O. Et Al. "Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey." FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.3, pp.1001-1009, 2015

Kyere, E. O. Et Al. (2015) . "Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey." FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.3, pp.1001-1009.

@article{article, author={Emmanuel Owusu Kyere Et Al. }, title={Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2015, pages={1001-1009} }