Ozzeybek, M. And ÇEKMECELİOĞLU, D. 2024. Formulation of apple pomace, orange peel, and hazelnut shell mix for co-production of bacterial pectinase and cellulase enzymes by mixture design method. BIOMASS CONVERSION AND BIOREFINERY , vol.14, no.2 , 1853-1861.

Ozzeybek, M., & ÇEKMECELİOĞLU, D., (2024). Formulation of apple pomace, orange peel, and hazelnut shell mix for co-production of bacterial pectinase and cellulase enzymes by mixture design method. BIOMASS CONVERSION AND BIOREFINERY , vol.14, no.2, 1853-1861.

Ozzeybek, Mehlika, And DENİZ ÇEKMECELİOĞLU. "Formulation of apple pomace, orange peel, and hazelnut shell mix for co-production of bacterial pectinase and cellulase enzymes by mixture design method," BIOMASS CONVERSION AND BIOREFINERY , vol.14, no.2, 1853-1861, 2024

Ozzeybek, Mehlika And ÇEKMECELİOĞLU, DENİZ. "Formulation of apple pomace, orange peel, and hazelnut shell mix for co-production of bacterial pectinase and cellulase enzymes by mixture design method." BIOMASS CONVERSION AND BIOREFINERY , vol.14, no.2, pp.1853-1861, 2024

Ozzeybek, M. And ÇEKMECELİOĞLU, D. (2024) . "Formulation of apple pomace, orange peel, and hazelnut shell mix for co-production of bacterial pectinase and cellulase enzymes by mixture design method." BIOMASS CONVERSION AND BIOREFINERY , vol.14, no.2, pp.1853-1861.

@article{article, author={Mehlika Ozzeybek And author={DENİZ ÇEKMECELİOĞLU}, title={Formulation of apple pomace, orange peel, and hazelnut shell mix for co-production of bacterial pectinase and cellulase enzymes by mixture design method}, journal={BIOMASS CONVERSION AND BIOREFINERY}, year=2024, pages={1853-1861} }