Ö. B. Dogan Et Al. , "A quantitative microbial risk assessment model of Campylobacter in broiler chickens: Evaluating processing interventions," Food Control , vol.100, pp.97-110, 2019
Dogan, Ö. B. Et Al. 2019. A quantitative microbial risk assessment model of Campylobacter in broiler chickens: Evaluating processing interventions. Food Control , vol.100 , 97-110.
Dogan, Ö. B., Clarke, J., Mattos, F., & Wang, B., (2019). A quantitative microbial risk assessment model of Campylobacter in broiler chickens: Evaluating processing interventions. Food Control , vol.100, 97-110.
Dogan, ÖNAY Et Al. "A quantitative microbial risk assessment model of Campylobacter in broiler chickens: Evaluating processing interventions," Food Control , vol.100, 97-110, 2019
Dogan, ÖNAY B. Et Al. "A quantitative microbial risk assessment model of Campylobacter in broiler chickens: Evaluating processing interventions." Food Control , vol.100, pp.97-110, 2019
Dogan, Ö. B. Et Al. (2019) . "A quantitative microbial risk assessment model of Campylobacter in broiler chickens: Evaluating processing interventions." Food Control , vol.100, pp.97-110.
@article{article, author={ÖNAY BURAK DOĞAN Et Al. }, title={A quantitative microbial risk assessment model of Campylobacter in broiler chickens: Evaluating processing interventions}, journal={Food Control}, year=2019, pages={97-110} }