Narin, C. Et Al. 2020. Encapsulation of pea protein in an alginate matrix by cold set gelation method and use of the capsules in fruit juices. JOURNAL OF FOOD SCIENCE , vol.85, no.10 , 3423-3431.

Narin, C., Ertugrul, Ü., Tas, O., Sahin, S., & Oztop, M. H., (2020). Encapsulation of pea protein in an alginate matrix by cold set gelation method and use of the capsules in fruit juices. JOURNAL OF FOOD SCIENCE , vol.85, no.10, 3423-3431.

Narin, Ceren Et Al. "Encapsulation of pea protein in an alginate matrix by cold set gelation method and use of the capsules in fruit juices," JOURNAL OF FOOD SCIENCE , vol.85, no.10, 3423-3431, 2020

Narin, Ceren Et Al. "Encapsulation of pea protein in an alginate matrix by cold set gelation method and use of the capsules in fruit juices." JOURNAL OF FOOD SCIENCE , vol.85, no.10, pp.3423-3431, 2020

Narin, C. Et Al. (2020) . "Encapsulation of pea protein in an alginate matrix by cold set gelation method and use of the capsules in fruit juices." JOURNAL OF FOOD SCIENCE , vol.85, no.10, pp.3423-3431.

@article{article, author={Ceren Narin Et Al. }, title={Encapsulation of pea protein in an alginate matrix by cold set gelation method and use of the capsules in fruit juices}, journal={JOURNAL OF FOOD SCIENCE}, year=2020, pages={3423-3431} }