Tas, O. Et Al. 2025. Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate. ACS FOOD SCIENCE & TECHNOLOGY , vol.5, no.1 , 105-117.

Tas, O., Sumnu, S. G., & Oztop, M. H., (2025). Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate. ACS FOOD SCIENCE & TECHNOLOGY , vol.5, no.1, 105-117.

Tas, OZAN, SERVET GÜLÜM ŞÜMNÜ, And Mecit Halil Oztop. "Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate," ACS FOOD SCIENCE & TECHNOLOGY , vol.5, no.1, 105-117, 2025

Tas, OZAN Et Al. "Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate." ACS FOOD SCIENCE & TECHNOLOGY , vol.5, no.1, pp.105-117, 2025

Tas, O. Sumnu, S. G. And Oztop, M. H. (2025) . "Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate." ACS FOOD SCIENCE & TECHNOLOGY , vol.5, no.1, pp.105-117.

@article{article, author={OZAN TAŞ Et Al. }, title={Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate}, journal={ACS FOOD SCIENCE & TECHNOLOGY}, year=2025, pages={105-117} }