Tas, O. Et Al. 2024. Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate. ACS FOOD SCIENCE & TECHNOLOGY .

Tas, O., Sumnu, S. G., & Oztop, M. H., (2024). Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate. ACS FOOD SCIENCE & TECHNOLOGY .

Tas, OZAN, SERVET GÜLÜM ŞÜMNÜ, And Mecit Halil Oztop. "Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate," ACS FOOD SCIENCE & TECHNOLOGY , 2024

Tas, OZAN Et Al. "Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate." ACS FOOD SCIENCE & TECHNOLOGY , 2024

Tas, O. Sumnu, S. G. And Oztop, M. H. (2024) . "Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate." ACS FOOD SCIENCE & TECHNOLOGY .

@article{article, author={OZAN TAŞ Et Al. }, title={Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate}, journal={ACS FOOD SCIENCE & TECHNOLOGY}, year=2024}