TONYALI, B. Et Al. 2015. The Effect of Onion Skin Powder Addition on Physical Parameters of Extrudates. 4th International Conference and Exhibition on Food Processing & Technology. August 10-12, 2015 London, UK. .

TONYALI, B., ŞENSOY, İ., & MERT, B., (2015). The Effect of Onion Skin Powder Addition on Physical Parameters of Extrudates . 4th International Conference and Exhibition on Food Processing & Technology. August 10-12, 2015 London, UK.

TONYALI, BADE, İLKAY ŞENSOY, And BEHİÇ MERT. "The Effect of Onion Skin Powder Addition on Physical Parameters of Extrudates," 4th International Conference and Exhibition on Food Processing & Technology. August 10-12, 2015 London, UK., 2015

TONYALI, BADE Et Al. "The Effect of Onion Skin Powder Addition on Physical Parameters of Extrudates." 4th International Conference and Exhibition on Food Processing & Technology. August 10-12, 2015 London, UK. , 2015

TONYALI, B. ŞENSOY, İ. And MERT, B. (2015) . "The Effect of Onion Skin Powder Addition on Physical Parameters of Extrudates." 4th International Conference and Exhibition on Food Processing & Technology. August 10-12, 2015 London, UK. .

@conferencepaper{conferencepaper, author={BADE TONYALI Et Al. }, title={The Effect of Onion Skin Powder Addition on Physical Parameters of Extrudates}, congress name={4th International Conference and Exhibition on Food Processing & Technology. August 10-12, 2015 London, UK.}, city={}, country={}, year={2015}}