Dogan, Ö. B. Et Al. 2023. Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports. Comprehensive Reviews in Food Science and Food Safety , vol.22, no.5 , 3506-3530.

Dogan, Ö. B., Flach, M. G., Miller, M. F., & Brashears, M. M., (2023). Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports. Comprehensive Reviews in Food Science and Food Safety , vol.22, no.5, 3506-3530.

Dogan, ÖNAY Et Al. "Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports," Comprehensive Reviews in Food Science and Food Safety , vol.22, no.5, 3506-3530, 2023

Dogan, ÖNAY B. Et Al. "Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports." Comprehensive Reviews in Food Science and Food Safety , vol.22, no.5, pp.3506-3530, 2023

Dogan, Ö. B. Et Al. (2023) . "Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports." Comprehensive Reviews in Food Science and Food Safety , vol.22, no.5, pp.3506-3530.

@article{article, author={ÖNAY BURAK DOĞAN Et Al. }, title={Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports}, journal={Comprehensive Reviews in Food Science and Food Safety}, year=2023, pages={3506-3530} }