DEMİRKESEN, i. Et Al. 2014. Characterization of structure of gluten-free breads by using X-ray microtomography. FOOD HYDROCOLLOIDS , vol.36 , 37-44.

DEMİRKESEN, i., Kelkar, S., Campanella, O. H. , ŞÜMNÜ, S. G. , ŞAHİN, S., & OKOS, m., (2014). Characterization of structure of gluten-free breads by using X-ray microtomography. FOOD HYDROCOLLOIDS , vol.36, 37-44.

DEMİRKESEN, ilkem Et Al. "Characterization of structure of gluten-free breads by using X-ray microtomography," FOOD HYDROCOLLOIDS , vol.36, 37-44, 2014

DEMİRKESEN, ilkem Et Al. "Characterization of structure of gluten-free breads by using X-ray microtomography." FOOD HYDROCOLLOIDS , vol.36, pp.37-44, 2014

DEMİRKESEN, i. Et Al. (2014) . "Characterization of structure of gluten-free breads by using X-ray microtomography." FOOD HYDROCOLLOIDS , vol.36, pp.37-44.

@article{article, author={ilkem DEMİRKESEN Et Al. }, title={Characterization of structure of gluten-free breads by using X-ray microtomography}, journal={FOOD HYDROCOLLOIDS}, year=2014, pages={37-44} }