Mert, B. Et Al. 2007. A new method to determine viscoelastic properties of corn grits during cooking and drying. JOURNAL OF CEREAL SCIENCE , vol.46, no.1 , 32-38.

Mert, B., Gonzalez, D., & Campanella, O. H., (2007). A new method to determine viscoelastic properties of corn grits during cooking and drying. JOURNAL OF CEREAL SCIENCE , vol.46, no.1, 32-38.

Mert, BEHİÇ, David Gonzalez, And Osvaldo H. Campanella. "A new method to determine viscoelastic properties of corn grits during cooking and drying," JOURNAL OF CEREAL SCIENCE , vol.46, no.1, 32-38, 2007

Mert, BEHİÇ Et Al. "A new method to determine viscoelastic properties of corn grits during cooking and drying." JOURNAL OF CEREAL SCIENCE , vol.46, no.1, pp.32-38, 2007

Mert, B. Gonzalez, D. And Campanella, O. H. (2007) . "A new method to determine viscoelastic properties of corn grits during cooking and drying." JOURNAL OF CEREAL SCIENCE , vol.46, no.1, pp.32-38.

@article{article, author={BEHİÇ MERT Et Al. }, title={A new method to determine viscoelastic properties of corn grits during cooking and drying}, journal={JOURNAL OF CEREAL SCIENCE}, year=2007, pages={32-38} }