Khodasevich, M. Et Al. 2022. Chocolate Sample Classification by Principal Component Analysis of Preprocessed Terahertz Transmission Spectra. Journal of Applied Spectroscopy , vol.89, no.2 , 251-255.

Khodasevich, M., Lyakhnovich, A., & ERİKLİOĞLU, H., (2022). Chocolate Sample Classification by Principal Component Analysis of Preprocessed Terahertz Transmission Spectra. Journal of Applied Spectroscopy , vol.89, no.2, 251-255.

Khodasevich, M.A., A.V. Lyakhnovich, And HİLMİ ERİKLİOĞLU. "Chocolate Sample Classification by Principal Component Analysis of Preprocessed Terahertz Transmission Spectra," Journal of Applied Spectroscopy , vol.89, no.2, 251-255, 2022

Khodasevich, M.A. Et Al. "Chocolate Sample Classification by Principal Component Analysis of Preprocessed Terahertz Transmission Spectra." Journal of Applied Spectroscopy , vol.89, no.2, pp.251-255, 2022

Khodasevich, M. Lyakhnovich, A. And ERİKLİOĞLU, H. (2022) . "Chocolate Sample Classification by Principal Component Analysis of Preprocessed Terahertz Transmission Spectra." Journal of Applied Spectroscopy , vol.89, no.2, pp.251-255.

@article{article, author={M.A. Khodasevich Et Al. }, title={Chocolate Sample Classification by Principal Component Analysis of Preprocessed Terahertz Transmission Spectra}, journal={Journal of Applied Spectroscopy}, year=2022, pages={251-255} }