Tonyali, B. Et Al. 2018. Physicochemical and microstructural characterization of gum tragacanth added whey protein based films. FOOD RESEARCH INTERNATIONAL , vol.105 , 1-9.

Tonyali, B., Cikrikci, S., & Oztop, M. H., (2018). Physicochemical and microstructural characterization of gum tragacanth added whey protein based films. FOOD RESEARCH INTERNATIONAL , vol.105, 1-9.

Tonyali, Bade, SEVİL ÇIKRIKCI, And HALİL MECİT ÖZTOP. "Physicochemical and microstructural characterization of gum tragacanth added whey protein based films," FOOD RESEARCH INTERNATIONAL , vol.105, 1-9, 2018

Tonyali, Bade Et Al. "Physicochemical and microstructural characterization of gum tragacanth added whey protein based films." FOOD RESEARCH INTERNATIONAL , vol.105, pp.1-9, 2018

Tonyali, B. Cikrikci, S. And Oztop, M. H. (2018) . "Physicochemical and microstructural characterization of gum tragacanth added whey protein based films." FOOD RESEARCH INTERNATIONAL , vol.105, pp.1-9.

@article{article, author={Bade Tonyali Et Al. }, title={Physicochemical and microstructural characterization of gum tragacanth added whey protein based films}, journal={FOOD RESEARCH INTERNATIONAL}, year=2018, pages={1-9} }