Ebrahimi, P. Et Al. 2024. Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves. 19th Food Colloids Conference - Using colloid science to find new sustainable solutions in food , (Thessaloniki, Greece), 1.

Ebrahimi, P., Bayram, I., Lante, A., & Decker, E. A., (2024). Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves . 19th Food Colloids Conference - Using colloid science to find new sustainable solutions in food (pp.1). Thessaloniki, Greece

Ebrahimi, Peyman Et Al. "Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves," 19th Food Colloids Conference - Using colloid science to find new sustainable solutions in food, Thessaloniki, Greece, 2024

Ebrahimi, Peyman Et Al. "Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves." 19th Food Colloids Conference - Using colloid science to find new sustainable solutions in food , Thessaloniki, Greece, pp.1, 2024

Ebrahimi, P. Et Al. (2024) . "Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves." 19th Food Colloids Conference - Using colloid science to find new sustainable solutions in food , Thessaloniki, Greece, p.1.

@conferencepaper{conferencepaper, author={Peyman Ebrahimi Et Al. }, title={Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves}, congress name={19th Food Colloids Conference - Using colloid science to find new sustainable solutions in food}, city={Thessaloniki}, country={Greece}, year={2024}, pages={1} }