Banerjee, S. 2006. Inhibition of mackerel (Scomber scombrus) muscle lipoxygenase by green tea polyphenols. FOOD RESEARCH INTERNATIONAL , vol.39, no.4 , 486-491.

Banerjee, S., (2006). Inhibition of mackerel (Scomber scombrus) muscle lipoxygenase by green tea polyphenols. FOOD RESEARCH INTERNATIONAL , vol.39, no.4, 486-491.

Banerjee, SREEPARNA. "Inhibition of mackerel (Scomber scombrus) muscle lipoxygenase by green tea polyphenols," FOOD RESEARCH INTERNATIONAL , vol.39, no.4, 486-491, 2006

Banerjee, SREEPARNA. "Inhibition of mackerel (Scomber scombrus) muscle lipoxygenase by green tea polyphenols." FOOD RESEARCH INTERNATIONAL , vol.39, no.4, pp.486-491, 2006

Banerjee, S. (2006) . "Inhibition of mackerel (Scomber scombrus) muscle lipoxygenase by green tea polyphenols." FOOD RESEARCH INTERNATIONAL , vol.39, no.4, pp.486-491.

@article{article, author={SREEPARNA BANERJEE}, title={Inhibition of mackerel (Scomber scombrus) muscle lipoxygenase by green tea polyphenols}, journal={FOOD RESEARCH INTERNATIONAL}, year=2006, pages={486-491} }