Goksu, E. Et Al. 2005. Effect of microwave on fluidized bed drying of macaroni beads. JOURNAL OF FOOD ENGINEERING , vol.66, no.4 , 463-468.

Goksu, E., Sumnu, G., & Esin, A., (2005). Effect of microwave on fluidized bed drying of macaroni beads. JOURNAL OF FOOD ENGINEERING , vol.66, no.4, 463-468.

Goksu, EI, SERVET GÜLÜM ŞÜMNÜ, And A Esin. "Effect of microwave on fluidized bed drying of macaroni beads," JOURNAL OF FOOD ENGINEERING , vol.66, no.4, 463-468, 2005

Goksu, EI Et Al. "Effect of microwave on fluidized bed drying of macaroni beads." JOURNAL OF FOOD ENGINEERING , vol.66, no.4, pp.463-468, 2005

Goksu, E. Sumnu, G. And Esin, A. (2005) . "Effect of microwave on fluidized bed drying of macaroni beads." JOURNAL OF FOOD ENGINEERING , vol.66, no.4, pp.463-468.

@article{article, author={EI Goksu Et Al. }, title={Effect of microwave on fluidized bed drying of macaroni beads}, journal={JOURNAL OF FOOD ENGINEERING}, year=2005, pages={463-468} }