M. M. Goodarzi Et Al. , "Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment," International Journal of Biological Macromolecules , vol.153, pp.240-247, 2020
Goodarzi, M. M. Et Al. 2020. Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment. International Journal of Biological Macromolecules , vol.153 , 240-247.
Goodarzi, M. M., Moradi, M., Tajik, H., Forough, M., Ezati, P., & Kuswandi, B., (2020). Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment. International Journal of Biological Macromolecules , vol.153, 240-247.
Goodarzi, Mohsen Et Al. "Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment," International Journal of Biological Macromolecules , vol.153, 240-247, 2020
Goodarzi, Mohsen M. Et Al. "Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment." International Journal of Biological Macromolecules , vol.153, pp.240-247, 2020
Goodarzi, M. M. Et Al. (2020) . "Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment." International Journal of Biological Macromolecules , vol.153, pp.240-247.
@article{article, author={Mohsen Moazami Goodarzi Et Al. }, title={Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment}, journal={International Journal of Biological Macromolecules}, year=2020, pages={240-247} }