Şensoy, I. Et Al. 2004. Effect of Processing on Buckwheat Phenolics. 1st International Congress on Functional Foods and Nutraceuticals Book of Abstracts. , (Antalya, Turkey).

Şensoy, I., Robert, R., Ho, C. T., & Mukund, K., (2004). Effect of Processing on Buckwheat Phenolics . 1st International Congress on Functional Foods and Nutraceuticals Book of Abstracts., Antalya, Turkey

Şensoy, İLKAY Et Al. "Effect of Processing on Buckwheat Phenolics," 1st International Congress on Functional Foods and Nutraceuticals Book of Abstracts., Antalya, Turkey, 2004

Şensoy, İLKAY Et Al. "Effect of Processing on Buckwheat Phenolics." 1st International Congress on Functional Foods and Nutraceuticals Book of Abstracts. , Antalya, Turkey, 2004

Şensoy, I. Et Al. (2004) . "Effect of Processing on Buckwheat Phenolics." 1st International Congress on Functional Foods and Nutraceuticals Book of Abstracts. , Antalya, Turkey.

@conferencepaper{conferencepaper, author={İLKAY ŞENSOY Et Al. }, title={Effect of Processing on Buckwheat Phenolics}, congress name={1st International Congress on Functional Foods and Nutraceuticals Book of Abstracts.}, city={Antalya}, country={Turkey}, year={2004}}