ATEŞ, E. G. Et Al. 2021. Characterization of Pectin-Based Gels: A 1H Nuclear Magnetic Resonance Relaxometry Study. Journal of Agricultural and Food Chemistry , vol.69 , 12102-12110.

ATEŞ, E. G., Beira, M. J., ÖZTOP, H. M., & Sebastião, P. J., (2021). Characterization of Pectin-Based Gels: A 1H Nuclear Magnetic Resonance Relaxometry Study. Journal of Agricultural and Food Chemistry , vol.69, 12102-12110.

ATEŞ, ELİF Et Al. "Characterization of Pectin-Based Gels: A 1H Nuclear Magnetic Resonance Relaxometry Study," Journal of Agricultural and Food Chemistry , vol.69, 12102-12110, 2021

ATEŞ, ELİF G. Et Al. "Characterization of Pectin-Based Gels: A 1H Nuclear Magnetic Resonance Relaxometry Study." Journal of Agricultural and Food Chemistry , vol.69, pp.12102-12110, 2021

ATEŞ, E. G. Et Al. (2021) . "Characterization of Pectin-Based Gels: A 1H Nuclear Magnetic Resonance Relaxometry Study." Journal of Agricultural and Food Chemistry , vol.69, pp.12102-12110.

@article{article, author={ELİF GÖKÇEN ATEŞ Et Al. }, title={Characterization of Pectin-Based Gels: A 1H Nuclear Magnetic Resonance Relaxometry Study}, journal={Journal of Agricultural and Food Chemistry}, year=2021, pages={12102-12110} }