Güler, N. And Şensoy, İ. 2023. The effect of psyllium fiber on the in vitro starch digestion of steamed and roasted wheat based dough.. FOOD RESEARCH INTERNATIONAL , vol.168 .

Güler, N., & Şensoy, İ., (2023). The effect of psyllium fiber on the in vitro starch digestion of steamed and roasted wheat based dough.. FOOD RESEARCH INTERNATIONAL , vol.168.

Güler, Nilay, And İLKAY ŞENSOY. "The effect of psyllium fiber on the in vitro starch digestion of steamed and roasted wheat based dough.," FOOD RESEARCH INTERNATIONAL , vol.168, 2023

Güler, Nilay And Şensoy, İLKAY. "The effect of psyllium fiber on the in vitro starch digestion of steamed and roasted wheat based dough.." FOOD RESEARCH INTERNATIONAL , vol.168, 2023

Güler, N. And Şensoy, İ. (2023) . "The effect of psyllium fiber on the in vitro starch digestion of steamed and roasted wheat based dough.." FOOD RESEARCH INTERNATIONAL , vol.168.

@article{article, author={Nilay Güler And author={İLKAY ŞENSOY}, title={The effect of psyllium fiber on the in vitro starch digestion of steamed and roasted wheat based dough.}, journal={FOOD RESEARCH INTERNATIONAL}, year=2023}