S. ACAR Et Al. , "Phenotypic and Genotypic Characterization of Salmonella Isolates from Farm Field to Fork in Turkey," The 2nd International Congress on Food Technology , İzmir, Turkey, 2014
ACAR, S. Et Al. 2014. Phenotypic and Genotypic Characterization of Salmonella Isolates from Farm Field to Fork in Turkey. The 2nd International Congress on Food Technology , (İzmir, Turkey).
ACAR, S., Bulut, E., Durul, B., Uner, I., Avsaroglu, D., Kirmaci, H. A., ... Tel, Y. O.(2014). Phenotypic and Genotypic Characterization of Salmonella Isolates from Farm Field to Fork in Turkey . The 2nd International Congress on Food Technology, İzmir, Turkey
ACAR, SİNEM Et Al. "Phenotypic and Genotypic Characterization of Salmonella Isolates from Farm Field to Fork in Turkey," The 2nd International Congress on Food Technology, İzmir, Turkey, 2014
ACAR, SİNEM Et Al. "Phenotypic and Genotypic Characterization of Salmonella Isolates from Farm Field to Fork in Turkey." The 2nd International Congress on Food Technology , İzmir, Turkey, 2014
ACAR, S. Et Al. (2014) . "Phenotypic and Genotypic Characterization of Salmonella Isolates from Farm Field to Fork in Turkey." The 2nd International Congress on Food Technology , İzmir, Turkey.
@conferencepaper{conferencepaper, author={SİNEM ACAR Et Al. }, title={Phenotypic and Genotypic Characterization of Salmonella Isolates from Farm Field to Fork in Turkey}, congress name={The 2nd International Congress on Food Technology}, city={İzmir}, country={Turkey}, year={2014}}