E. İlhan Et Al. , "Textural Characterization of Low Calorie Gelatin and Starch Based Soft Candies," 1st International Eurasian Conference on Biological and Chemical Sciences , Ankara, Turkey, pp.1, 2018
İlhan, E. Et Al. 2018. Textural Characterization of Low Calorie Gelatin and Starch Based Soft Candies. 1st International Eurasian Conference on Biological and Chemical Sciences , (Ankara, Turkey), 1.
İlhan, E., Poçan, P., & Öztop, H. M., (2018). Textural Characterization of Low Calorie Gelatin and Starch Based Soft Candies . 1st International Eurasian Conference on Biological and Chemical Sciences (pp.1). Ankara, Turkey
İlhan, ESMANUR, Pelin Poçan, And HALİL MECİT ÖZTOP. "Textural Characterization of Low Calorie Gelatin and Starch Based Soft Candies," 1st International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey, 2018
İlhan, ESMANUR Et Al. "Textural Characterization of Low Calorie Gelatin and Starch Based Soft Candies." 1st International Eurasian Conference on Biological and Chemical Sciences , Ankara, Turkey, pp.1, 2018
İlhan, E. Poçan, P. And Öztop, H. M. (2018) . "Textural Characterization of Low Calorie Gelatin and Starch Based Soft Candies." 1st International Eurasian Conference on Biological and Chemical Sciences , Ankara, Turkey, p.1.
@conferencepaper{conferencepaper, author={ESMANUR İLHAN Et Al. }, title={Textural Characterization of Low Calorie Gelatin and Starch Based Soft Candies}, congress name={1st International Eurasian Conference on Biological and Chemical Sciences}, city={Ankara}, country={Turkey}, year={2018}, pages={1} }