Enayat, S. And BANERJEE, S. 2009. Comparative antioxidant activity of extracts from leaves, bark and catkins of Salix aegyptiaca sp.. FOOD CHEMISTRY , vol.116, no.1 , 23-28.

Enayat, S., & BANERJEE, S., (2009). Comparative antioxidant activity of extracts from leaves, bark and catkins of Salix aegyptiaca sp.. FOOD CHEMISTRY , vol.116, no.1, 23-28.

Enayat, Shabnarn, And SREEPARNA BANERJEE. "Comparative antioxidant activity of extracts from leaves, bark and catkins of Salix aegyptiaca sp.," FOOD CHEMISTRY , vol.116, no.1, 23-28, 2009

Enayat, Shabnarn And BANERJEE, SREEPARNA. "Comparative antioxidant activity of extracts from leaves, bark and catkins of Salix aegyptiaca sp.." FOOD CHEMISTRY , vol.116, no.1, pp.23-28, 2009

Enayat, S. And BANERJEE, S. (2009) . "Comparative antioxidant activity of extracts from leaves, bark and catkins of Salix aegyptiaca sp.." FOOD CHEMISTRY , vol.116, no.1, pp.23-28.

@article{article, author={Shabnarn Enayat And author={SREEPARNA BANERJEE}, title={Comparative antioxidant activity of extracts from leaves, bark and catkins of Salix aegyptiaca sp.}, journal={FOOD CHEMISTRY}, year=2009, pages={23-28} }