Rojas-Rioseco, M. Et Al. 2024. Determining sugar and molasses origin by non-exchangeable hydrogen stable isotope of ethanol and carbon isotope ratio mass spectrometry. Food Frontiers , vol.5, no.4 , 1709-1721.

Rojas-Rioseco, M., Fakhar, H. I., Smajlovic, I., Smajlovic, M., Grkavac, S., ÖZTOP, H. M., ... Hayat, M. Q.(2024). Determining sugar and molasses origin by non-exchangeable hydrogen stable isotope of ethanol and carbon isotope ratio mass spectrometry. Food Frontiers , vol.5, no.4, 1709-1721.

Rojas-Rioseco, Macarena Et Al. "Determining sugar and molasses origin by non-exchangeable hydrogen stable isotope of ethanol and carbon isotope ratio mass spectrometry," Food Frontiers , vol.5, no.4, 1709-1721, 2024

Rojas-Rioseco, Macarena Et Al. "Determining sugar and molasses origin by non-exchangeable hydrogen stable isotope of ethanol and carbon isotope ratio mass spectrometry." Food Frontiers , vol.5, no.4, pp.1709-1721, 2024

Rojas-Rioseco, M. Et Al. (2024) . "Determining sugar and molasses origin by non-exchangeable hydrogen stable isotope of ethanol and carbon isotope ratio mass spectrometry." Food Frontiers , vol.5, no.4, pp.1709-1721.

@article{article, author={Macarena Rojas-Rioseco Et Al. }, title={Determining sugar and molasses origin by non-exchangeable hydrogen stable isotope of ethanol and carbon isotope ratio mass spectrometry}, journal={Food Frontiers}, year=2024, pages={1709-1721} }