Uguz, S. S. Et Al. 2019. Use of NMR Relaxometry to identify frankfurters of different meat sources. MOLECULAR PHYSICS , vol.117 , 1015-1019.

Uguz, S. S., Ozvural, E. B., Beira, M. J., Oztop, M. H., & Sebastiao, P. J., (2019). Use of NMR Relaxometry to identify frankfurters of different meat sources. MOLECULAR PHYSICS , vol.117, 1015-1019.

Uguz, Sirvan Et Al. "Use of NMR Relaxometry to identify frankfurters of different meat sources," MOLECULAR PHYSICS , vol.117, 1015-1019, 2019

Uguz, Sirvan S. Et Al. "Use of NMR Relaxometry to identify frankfurters of different meat sources." MOLECULAR PHYSICS , vol.117, pp.1015-1019, 2019

Uguz, S. S. Et Al. (2019) . "Use of NMR Relaxometry to identify frankfurters of different meat sources." MOLECULAR PHYSICS , vol.117, pp.1015-1019.

@article{article, author={Sirvan Sultan Uguz Et Al. }, title={Use of NMR Relaxometry to identify frankfurters of different meat sources}, journal={MOLECULAR PHYSICS}, year=2019, pages={1015-1019} }