ERİKLİOĞLU, H. Et Al. 2023. Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics. Journal of Food Science , vol.88, no.8 , 3274-3286.

ERİKLİOĞLU, H., İLHAN, E., Khodasevich, M., Korolko, D., Manley, M., Castillo, R., ... ÖZTOP, H. M.(2023). Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics. Journal of Food Science , vol.88, no.8, 3274-3286.

ERİKLİOĞLU, HİLMİ Et Al. "Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics," Journal of Food Science , vol.88, no.8, 3274-3286, 2023

ERİKLİOĞLU, HİLMİ Et Al. "Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics." Journal of Food Science , vol.88, no.8, pp.3274-3286, 2023

ERİKLİOĞLU, H. Et Al. (2023) . "Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics." Journal of Food Science , vol.88, no.8, pp.3274-3286.

@article{article, author={HİLMİ ERİKLİOĞLU Et Al. }, title={Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics}, journal={Journal of Food Science}, year=2023, pages={3274-3286} }