AKDENIZ, B. Et Al. 2018. Microencapsulation of phenolic compounds extracted from onion (Allium cepa) skin. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.7 .

AKDENIZ, B., Sumnu, G., & ŞAHİN, S., (2018). Microencapsulation of phenolic compounds extracted from onion (Allium cepa) skin. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.7.

AKDENIZ, Busra, SERVET GÜLÜM ŞÜMNÜ, And SERPİL ŞAHİN. "Microencapsulation of phenolic compounds extracted from onion (Allium cepa) skin," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.7, 2018

AKDENIZ, Busra Et Al. "Microencapsulation of phenolic compounds extracted from onion (Allium cepa) skin." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.7, 2018

AKDENIZ, B. Sumnu, G. And ŞAHİN, S. (2018) . "Microencapsulation of phenolic compounds extracted from onion (Allium cepa) skin." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.7.

@article{article, author={Busra AKDENIZ Et Al. }, title={Microencapsulation of phenolic compounds extracted from onion (Allium cepa) skin}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2018}