Tireki, S. Et Al. 2023. Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature. PHYSICS OF FLUIDS , vol.35, no.5 .

Tireki, S., ŞÜMNÜ, S. G., & ŞAHİN, S., (2023). Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature. PHYSICS OF FLUIDS , vol.35, no.5.

Tireki, Suzan, SERVET GÜLÜM ŞÜMNÜ, And SERPİL ŞAHİN. "Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature," PHYSICS OF FLUIDS , vol.35, no.5, 2023

Tireki, Suzan Et Al. "Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature." PHYSICS OF FLUIDS , vol.35, no.5, 2023

Tireki, S. ŞÜMNÜ, S. G. And ŞAHİN, S. (2023) . "Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature." PHYSICS OF FLUIDS , vol.35, no.5.

@article{article, author={Suzan Tireki Et Al. }, title={Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature}, journal={PHYSICS OF FLUIDS}, year=2023}