ATEŞ, E. G. Et Al. 2025. Effects of High Hydrostatic Pressure (HHP) on the Extraction and Functional Characteristics of Chickpea Proteins and Saponins. ACS Food Science and Technology .

ATEŞ, E. G., TONYALI KARSLI, G., ALPAS, H., Ozvural, E. B., & ÖZTOP, H. M., (2025). Effects of High Hydrostatic Pressure (HHP) on the Extraction and Functional Characteristics of Chickpea Proteins and Saponins. ACS Food Science and Technology .

ATEŞ, ELİF Et Al. "Effects of High Hydrostatic Pressure (HHP) on the Extraction and Functional Characteristics of Chickpea Proteins and Saponins," ACS Food Science and Technology , 2025

ATEŞ, ELİF G. Et Al. "Effects of High Hydrostatic Pressure (HHP) on the Extraction and Functional Characteristics of Chickpea Proteins and Saponins." ACS Food Science and Technology , 2025

ATEŞ, E. G. Et Al. (2025) . "Effects of High Hydrostatic Pressure (HHP) on the Extraction and Functional Characteristics of Chickpea Proteins and Saponins." ACS Food Science and Technology .

@article{article, author={ELİF GÖKÇEN ATEŞ Et Al. }, title={Effects of High Hydrostatic Pressure (HHP) on the Extraction and Functional Characteristics of Chickpea Proteins and Saponins}, journal={ACS Food Science and Technology}, year=2025}