T. Dincer And A. Esin, "Sorption isotherms for macaroni," JOURNAL OF FOOD ENGINEERING , vol.27, no.2, pp.211-228, 1996
Dincer, T. And Esin, A. 1996. Sorption isotherms for macaroni. JOURNAL OF FOOD ENGINEERING , vol.27, no.2 , 211-228.
Dincer, T., & Esin, A., (1996). Sorption isotherms for macaroni. JOURNAL OF FOOD ENGINEERING , vol.27, no.2, 211-228.
Dincer, TD, And A Esin. "Sorption isotherms for macaroni," JOURNAL OF FOOD ENGINEERING , vol.27, no.2, 211-228, 1996
Dincer, TD And Esin, A. "Sorption isotherms for macaroni." JOURNAL OF FOOD ENGINEERING , vol.27, no.2, pp.211-228, 1996
Dincer, T. And Esin, A. (1996) . "Sorption isotherms for macaroni." JOURNAL OF FOOD ENGINEERING , vol.27, no.2, pp.211-228.
@article{article, author={TD Dincer And author={A Esin}, title={Sorption isotherms for macaroni}, journal={JOURNAL OF FOOD ENGINEERING}, year=1996, pages={211-228} }