Ketenoglu, O. Et Al. 2014. EFFECTS OF MICROFLUIDIZED DIETARY FIBERS ON STABILITY PROPERTIES OF EMULSIONS. JOURNAL OF TEXTURE STUDIES , vol.45, no.4 , 295-306.

Ketenoglu, O., MERT, B., & Tekin, A., (2014). EFFECTS OF MICROFLUIDIZED DIETARY FIBERS ON STABILITY PROPERTIES OF EMULSIONS. JOURNAL OF TEXTURE STUDIES , vol.45, no.4, 295-306.

Ketenoglu, Onur, BEHİÇ MERT, And Aziz Tekin. "EFFECTS OF MICROFLUIDIZED DIETARY FIBERS ON STABILITY PROPERTIES OF EMULSIONS," JOURNAL OF TEXTURE STUDIES , vol.45, no.4, 295-306, 2014

Ketenoglu, Onur Et Al. "EFFECTS OF MICROFLUIDIZED DIETARY FIBERS ON STABILITY PROPERTIES OF EMULSIONS." JOURNAL OF TEXTURE STUDIES , vol.45, no.4, pp.295-306, 2014

Ketenoglu, O. MERT, B. And Tekin, A. (2014) . "EFFECTS OF MICROFLUIDIZED DIETARY FIBERS ON STABILITY PROPERTIES OF EMULSIONS." JOURNAL OF TEXTURE STUDIES , vol.45, no.4, pp.295-306.

@article{article, author={Onur Ketenoglu Et Al. }, title={EFFECTS OF MICROFLUIDIZED DIETARY FIBERS ON STABILITY PROPERTIES OF EMULSIONS}, journal={JOURNAL OF TEXTURE STUDIES}, year=2014, pages={295-306} }