GÜLER, H. G. Et Al. 2025. Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil. FOOD AND BIOPROCESS TECHNOLOGY , vol.18, no.2 , 1939-1956.

GÜLER, H. G., Basturk, Z. S., Yazicioglu, N., ŞÜMNÜ, S. G., & ŞAHİN, S., (2025). Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil. FOOD AND BIOPROCESS TECHNOLOGY , vol.18, no.2, 1939-1956.

GÜLER, HASAN Et Al. "Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil," FOOD AND BIOPROCESS TECHNOLOGY , vol.18, no.2, 1939-1956, 2025

GÜLER, HASAN G. Et Al. "Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil." FOOD AND BIOPROCESS TECHNOLOGY , vol.18, no.2, pp.1939-1956, 2025

GÜLER, H. G. Et Al. (2025) . "Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil." FOOD AND BIOPROCESS TECHNOLOGY , vol.18, no.2, pp.1939-1956.

@article{article, author={HASAN GÖKHAN GÜLER Et Al. }, title={Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2025, pages={1939-1956} }