GÜLER, H. G. Et Al. 2024. Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil. Food and Bioprocess Technology .

GÜLER, H. G., Basturk, Z. S., Yazicioglu, N., ŞÜMNÜ, S. G., & ŞAHİN, S., (2024). Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil. Food and Bioprocess Technology .

GÜLER, HASAN Et Al. "Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil," Food and Bioprocess Technology , 2024

GÜLER, HASAN G. Et Al. "Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil." Food and Bioprocess Technology , 2024

GÜLER, H. G. Et Al. (2024) . "Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil." Food and Bioprocess Technology .

@article{article, author={HASAN GÖKHAN GÜLER Et Al. }, title={Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil}, journal={Food and Bioprocess Technology}, year=2024}