Oztop, M. H. Et Al. 2007. Optimization of microwave frying of osmotically dehydrated potato slices by using response surface methodology. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.6 , 707-713.

Oztop, M. H., Sahin, S., & Sumnu, G., (2007). Optimization of microwave frying of osmotically dehydrated potato slices by using response surface methodology. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.6, 707-713.

Oztop, HALİL, SERPİL ŞAHİN, And SERVET GÜLÜM ŞÜMNÜ. "Optimization of microwave frying of osmotically dehydrated potato slices by using response surface methodology," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.6, 707-713, 2007

Oztop, HALİL M. Et Al. "Optimization of microwave frying of osmotically dehydrated potato slices by using response surface methodology." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.6, pp.707-713, 2007

Oztop, M. H. Sahin, S. And Sumnu, G. (2007) . "Optimization of microwave frying of osmotically dehydrated potato slices by using response surface methodology." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.6, pp.707-713.

@article{article, author={HALİL MECİT ÖZTOP Et Al. }, title={Optimization of microwave frying of osmotically dehydrated potato slices by using response surface methodology}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2007, pages={707-713} }