Ş. S. Uğuz Et Al. , "Solid State TD-NMR for Investigating the Quality of Whey Powder," 15th International Conference on the Applications of Magnetic Resonance in Food Science , Arhus, Denmark, 2022
Uğuz, Ş. S. Et Al. 2022. Solid State TD-NMR for Investigating the Quality of Whey Powder. 15th International Conference on the Applications of Magnetic Resonance in Food Science , (Arhus, Denmark).
Uğuz, Ş. S., Özel, B., Grunın, L., Kaner, Ö., Arıkan, Ç., Yıldırım, H. A., ... Öztop, H. M.(2022). Solid State TD-NMR for Investigating the Quality of Whey Powder . 15th International Conference on the Applications of Magnetic Resonance in Food Science, Arhus, Denmark
Uğuz, Şirvan Et Al. "Solid State TD-NMR for Investigating the Quality of Whey Powder," 15th International Conference on the Applications of Magnetic Resonance in Food Science, Arhus, Denmark, 2022
Uğuz, Şirvan S. Et Al. "Solid State TD-NMR for Investigating the Quality of Whey Powder." 15th International Conference on the Applications of Magnetic Resonance in Food Science , Arhus, Denmark, 2022
Uğuz, Ş. S. Et Al. (2022) . "Solid State TD-NMR for Investigating the Quality of Whey Powder." 15th International Conference on the Applications of Magnetic Resonance in Food Science , Arhus, Denmark.
@conferencepaper{conferencepaper, author={Şirvan Sultan Uğuz Et Al. }, title={Solid State TD-NMR for Investigating the Quality of Whey Powder}, congress name={15th International Conference on the Applications of Magnetic Resonance in Food Science}, city={Arhus}, country={Denmark}, year={2022}}