GOKOGLAN, T. C. Et Al. 2017. A novel approach for the fabrication of a flexible glucose biosensor: The combination of vertically aligned CNTs and a conjugated polymer. FOOD CHEMISTRY , vol.220 , 299-305.

GOKOGLAN, T. C., SOYLEMEZ, S., KESİK, M., DOGRU, I. B., TUREL, O., YÜKSEL, R., ... ÜNALAN, H. E.(2017). A novel approach for the fabrication of a flexible glucose biosensor: The combination of vertically aligned CNTs and a conjugated polymer. FOOD CHEMISTRY , vol.220, 299-305.

GOKOGLAN, Tugba Et Al. "A novel approach for the fabrication of a flexible glucose biosensor: The combination of vertically aligned CNTs and a conjugated polymer," FOOD CHEMISTRY , vol.220, 299-305, 2017

GOKOGLAN, Tugba C. Et Al. "A novel approach for the fabrication of a flexible glucose biosensor: The combination of vertically aligned CNTs and a conjugated polymer." FOOD CHEMISTRY , vol.220, pp.299-305, 2017

GOKOGLAN, T. C. Et Al. (2017) . "A novel approach for the fabrication of a flexible glucose biosensor: The combination of vertically aligned CNTs and a conjugated polymer." FOOD CHEMISTRY , vol.220, pp.299-305.

@article{article, author={Tugba Ceren GOKOGLAN Et Al. }, title={A novel approach for the fabrication of a flexible glucose biosensor: The combination of vertically aligned CNTs and a conjugated polymer}, journal={FOOD CHEMISTRY}, year=2017, pages={299-305} }