Ö. TOKUŞOĞLU And F. Bozoglu, "CITRININ RISK IN BLACK AND GREEN TABLE OLIVES: SIMULTANEOUS DETERMINATION WITH OCHRATOXIN-A BY OPTIMIZED EXTRACTION AND IAC-HPLC-FD," ITALIAN JOURNAL OF FOOD SCIENCE , vol.22, no.3, pp.284-291, 2010
TOKUŞOĞLU, Ö. And Bozoglu, F. 2010. CITRININ RISK IN BLACK AND GREEN TABLE OLIVES: SIMULTANEOUS DETERMINATION WITH OCHRATOXIN-A BY OPTIMIZED EXTRACTION AND IAC-HPLC-FD. ITALIAN JOURNAL OF FOOD SCIENCE , vol.22, no.3 , 284-291.
TOKUŞOĞLU, Ö., & Bozoglu, F., (2010). CITRININ RISK IN BLACK AND GREEN TABLE OLIVES: SIMULTANEOUS DETERMINATION WITH OCHRATOXIN-A BY OPTIMIZED EXTRACTION AND IAC-HPLC-FD. ITALIAN JOURNAL OF FOOD SCIENCE , vol.22, no.3, 284-291.
TOKUŞOĞLU, Özlem, And F. Bozoglu. "CITRININ RISK IN BLACK AND GREEN TABLE OLIVES: SIMULTANEOUS DETERMINATION WITH OCHRATOXIN-A BY OPTIMIZED EXTRACTION AND IAC-HPLC-FD," ITALIAN JOURNAL OF FOOD SCIENCE , vol.22, no.3, 284-291, 2010
TOKUŞOĞLU, Özlem And Bozoglu, F.. "CITRININ RISK IN BLACK AND GREEN TABLE OLIVES: SIMULTANEOUS DETERMINATION WITH OCHRATOXIN-A BY OPTIMIZED EXTRACTION AND IAC-HPLC-FD." ITALIAN JOURNAL OF FOOD SCIENCE , vol.22, no.3, pp.284-291, 2010
TOKUŞOĞLU, Ö. And Bozoglu, F. (2010) . "CITRININ RISK IN BLACK AND GREEN TABLE OLIVES: SIMULTANEOUS DETERMINATION WITH OCHRATOXIN-A BY OPTIMIZED EXTRACTION AND IAC-HPLC-FD." ITALIAN JOURNAL OF FOOD SCIENCE , vol.22, no.3, pp.284-291.
@article{article, author={Özlem TOKUŞOĞLU And author={F. Bozoglu}, title={CITRININ RISK IN BLACK AND GREEN TABLE OLIVES: SIMULTANEOUS DETERMINATION WITH OCHRATOXIN-A BY OPTIMIZED EXTRACTION AND IAC-HPLC-FD}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2010, pages={284-291} }