E. AKBAŞ Et Al. , "Effect of homogenization type on the formation of capsaicinloaded nanoemulsions," 2nd Congress on Food Structure & Design , 2016
AKBAŞ, E. Et Al. 2016. Effect of homogenization type on the formation of capsaicinloaded nanoemulsions. 2nd Congress on Food Structure & Design .
AKBAŞ, E., SÖYLER, U. B., & ÖZTOP, H. M., (2016). Effect of homogenization type on the formation of capsaicinloaded nanoemulsions . 2nd Congress on Food Structure & Design
AKBAŞ, ELİF, ULVİYE BETÜL SÖYLER, And HALİL MECİT ÖZTOP. "Effect of homogenization type on the formation of capsaicinloaded nanoemulsions," 2nd Congress on Food Structure & Design, 2016
AKBAŞ, ELİF Et Al. "Effect of homogenization type on the formation of capsaicinloaded nanoemulsions." 2nd Congress on Food Structure & Design , 2016
AKBAŞ, E. SÖYLER, U. B. And ÖZTOP, H. M. (2016) . "Effect of homogenization type on the formation of capsaicinloaded nanoemulsions." 2nd Congress on Food Structure & Design .
@conferencepaper{conferencepaper, author={ELİF AKBAŞ Et Al. }, title={Effect of homogenization type on the formation of capsaicinloaded nanoemulsions}, congress name={2nd Congress on Food Structure & Design}, city={}, country={}, year={2016}}